And it's begun, already, the abundant parties that will keep us busy all the way to Christmas. Lawyers, Oil companies, the occasional family will try to sneak in (we screen them, in if we know them, otherwise no), the calls - separate cheques (nope, early warning sign of a bad table), children (not on weekends, too busy, children don't drink or consume), people who want to make a reservation at a dozen restaurants and then check with their friends which one they want to attend - they even tell you this on the phone - no, call us when you want to come to our restaurant, otherwise we'll be turning people away on the slight possibility you'll choose us...
It's a circus.
And, ironically, for all the extra hours and work, there's very little extra money. None, in fact, merely an abundance of useless extra staff hiding wherever they're sure not to be needed. And so it goes.
Days off, only Sunday, otherwise 5 long 12 hour days a week, and a mere 9 hour shift on Saturdays (the short day). It's just hold your breath until it's over....
Christmas in the restaurant industry.