This was a question at a job interview. "What's your worst quality (presumably at work)...". I had no ready answer. Away from work - well - how long do you have?
At work. This just occurred to me - I have no patience for fools - it's exhausted on the customers, don't make me use it up with staff.
And the second - and this is probably true of anyone in service, whether it be restaurants or retail, and a great number of Chef's have it as well.
I have serious boundary issues.
I need to tell more people to fuck off.
I've been - too long, too often - too patient - and far too hands off.
That is all.