This, a new discovery, a pop-up restaurant operating weekends (Fri? Sat? Sun? Evenings...) in the Radio Cafe. I was sucked in by the beef tartar.
And, a hurried trip to town after work on Saturday - and it was worth it, every bit. The soup, Congee's not my thing so I tried the BBQ pork, also apparently not my thing. But the tartar, a $7.00 open faced sandwich with a golf-ball sized scoop of tartar on it - was worth the trip. Sadly only until the end of July, but I'm going to try and pop in every weekend...
Link: https://www.congeeboy.net/
And, relooking at the menu, there's a few other tasty treats I might have to try...